Restaurant Adelaide

The Meat & Wine Co Adelaide CBD

Restaurant Adelaide

Address
39 Currie St
Place
5000  Adelaide
Landline
(08) 8127 0888
Facebook
104288558370074
Website
themeatandwineco.com
Reservations
themeatandwineco.com
Menu
themeatandwineco.com
Order
themeatandwineco.com

Description

The Meat & Wine Co is the best steak restaurant in Adelaide CBD. Situated on Currie Street in downtown Adelaide and an easy walk to the Railway Station and Adelaide Oval, The Meat & Wine Co Adelaide is located at the heritage-listed Elder House which was designed by Walter Hervey Bagot in 1937. It has since undergone a $30 million restoration project to bring back to life this iconic building with newly-appointed modern interiors, which provide an afro-centric ambience as well as a warm and cosy restaurant experience. As the cooler months arrive in Adelaide, discover our new Winter seasonal menu featuring rich flavours, premium steaks and elevated comfort dishes. Begin your dining experience with standout entrées including our Baked Hokkaido Scallop with XO mushroom butter, AGED Wagyu Tartare, Chicken Wings with Red Hot sauce and blue cheese ranch, or our signature Szechuan Calamari. Explore a selection of expertly grilled steaks from our Monte, O’Connor and Wagyu ranges, alongside favourites such as Barramundi with prawn butter sauce, Lamb Cutlets & Bone Marrow, and Roasted Cauliflower with coconut curry sauce. Finish with indulgent desserts including our Chocolate Fondant, Sticky Date and Black Forest Brownie Sundae. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion, infused with smoked Bacardi Reserva Ocho. Each premium cut is encased in artisan beef dripping butter infused with smoked Bacardi Reserva Ocho rum, before being dry-aged to perfection. The result is a rich and smoky flavour profile with subtle oak and spice notes that perfectly complement the signature character of our AGED steak range. Indulge in a quick and flavourful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp, including a glass of house wine, beer or soft drink, available daily from 12pm–4pm. Featuring dishes such as Szechuan Calamari, Pork Belly, Portuguese Chicken Skewer, Steak Sandwich and Sticky Date dessert, The Meat & Wine Co is the ultimate lunch destination in Adelaide CBD.

Keywords Steakhouse, Wine, Restaurant, Fine Dining, Premium, Meat, Adelaide, Restaurants Adelaide CBD, Restaurants Adelaide, Best restaurants in Adelaide, Lunch Adelaide, Best steak Adelaide, Steak restaurant Adelaide, Chimichurri, Creme Brulee, Warm and cozy restaurants, Wagyu steak, Best steak.

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  • Bread (V) (VG)

    Sonoma Miche sourdough, choice of biltong butter or cultured butter

    Price: 17.00

  • Garlic Bread (V)

    Buttermilk buns, green garlic butter, Parmesan, garlic crisps

    Price: 17.00

  • Bruschetta (V) (VG)

    Roma tomato, avocado, oregano, basil, Parmesan, sourdough

    Price: 18.00

  • Biltong

    Traditional South African air-dried beef, black pepper, coriander, malt vinegar

    Price: 18.00 /100g

  • AGED Wagyu Tartare

    Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato

    Price: 33.00

  • Yellowfin Tuna Sashimi

    Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil

    Price: 33.00

  • King Prawns

    Mozambican peri-peri, focaccia, basil oil

    Price: 39.00

  • Chicken Wings

    Chicken mousse, Red Hot sauce, blue cheese ranch, crispy breadcrumbs, chives

    Price: 25.00

  • Pork Belly

    Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling

    Price: 23.00

  • Szechuan Calamari

    Cucumber, onion, lemon, nam jim sauce

    Price: 18.00

  • Traditional Boerewors Skewer (serves 2)

    Chakalaka & pap croquette, BBQ relish, onion rings

    Price: 33.00

  • Tasting Plate (serves 3-5)

    Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors

    Price: 72.00

  • Rump Eye 200g

    MONTE GRAIN FED MARBLE SCORE 2+

    Price: 39.00

  • Fillet 200g

    MONTE GRAIN FED MARBLE SCORE 2+

    Price: 69.00

  • Rib-Eye 350g

    MONTE GRAIN FED MARBLE SCORE 2+

    Price: 88.00

  • New Yorker 300g

    MONTE GRAIN FED

    Price: 69.00

  • Fillet 300g

    O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+

    Price: 87.00

  • New Yorker 350g

    O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+

    Price: 85.00

  • Rib-Eye 400g

    O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+

    Price: 95.00

  • Rump 500g

    WAGYU GRAIN FED 450 DAYS MARBLE SCORE 6+

    Price: 95.00

  • Rib-Eye 300g

    WAGYU GRAIN FED 450 DAYS MARBLE SCORE 6+

    Price: 135.00

  • Butter AGED Southern Range Rib-Eye

    (Grass Fed, MB 4+) Encased in flavoured artisan beef dripping butter

    Price: 275.00 /kg

  • Dry-Aged Southern Range Rib-Eye

    (Grass Fed, MB 4+)

    Price: 265.00 /kg

  • O'Connor New Yorker on the Bone

    400g (Long Grain Fed 150 Days)

    Price: 83.00

  • Mayura Station Signature New Yorker

    400g / 600g (Long Grain Fed 450 Days, MB 9+)

    Price: 173.00 /A$253

  • Smoky BBQ Lamb

    Lamb fillet, yoghurt, lemon & herb

    Price: 55.00

  • Blackcurrent Kangaroo

    Kangaroo fillet, blackcurrant jus

    Price: 49.00

  • Angus Beef

    Fillet grilled to your liking with our signature basting

    Price: 55.00

  • Moroccan Salmon

    Sriracha glaze, sesame seeds

    Price: 55.00

  • Portuguese Chicken

    Spiced chicken thighs, lemon

    Price: 39.00

  • Beef Ribs Half Rack

    Price: 59.00

  • Beef Ribs Full Rack

    Price: 85.00

  • Pork Ribs Half Rack

    Price: 59.00

  • Pork Ribs Full Rack

    Price: 85.00

  • Ribs Platter

    A Selection of Beef and Pork

    Price: 95.00

  • Wagyu Beef Burger

    Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips

    Price: 39.00

  • Chicken Breast

    Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus

    Price: 42.00

  • Lamb Cutlets & Bone Marrow (serves 2)

    Toum, chimichurri, served with crunchy chips or house salad

    Price: 118.00

  • Barramundi

    Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves

    Price: 49.00

  • Roasted Cauliflower (V) (VG)

    Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins

    Price: 35.00

  • Market Greens (V) (VG)

    Burnt spring onion, jalapeño & coriander pesto, roasted almonds, Parmesan, basil oil

    Price: 22.00

  • Truffle Mac & Cheese (V)

    Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

    Price: 23.00

  • Wedge Salad (V)

    Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

    Price: 22.00

  • Greek Salad (V) (VG)

    Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

    Price: 21.00

  • Brussels Sprouts Bake (V)

    Béchamel, Gruyère, pancetta, breadcrumbs, chicken jus

    Price: 23.00

  • Hasselback Potato (V)

    Beef dripping butter, caramelised onion, Gruyère

    Price: 17.00

  • Crunchy Chips (V) (VG)

    Price: 10.00

  • Onion Rings (V) (VG)

    Price: 15.00

  • Mash (V)

    Price: 10.00

  • Barbeque Relish

    Price: 6.00

  • Hot African Chilli

    Price: 6.00

  • Creamy Garlic

    Price: 6.00

  • Peppercorn

    Price: 6.00

  • Blue Cheese

    Price: 6.00

  • Creamy Mushroom

    Price: 6.00

  • Biltong Butter

    Price: 6.00

  • Wasabi Butter

    Price: 6.00

  • Veal Jus

    Price: 9.00

  • Black Forest Brownie Sundae (V)

    Sour cherry & Shiraz compote, chocolate mousse, Chantilly cream, fior di latte gelato, biscuit crumbs, white chocolate snow

    Price: 19.00

  • Chocolate Fondant (V)

    Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

    Price: 22.00

  • Crème Brûlée (V)

    Served with a macaroon

    Price: 18.00

  • Sticky Date (V)

    Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato

    Price: 19.00

  • Key Lime Tart (V)

    Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet

    Price: 21.00

  • The Grand Finale (V)

    Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date

    Price: 69.00

  • Artisanal Cheese Board

    Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers

    Price: 38.00

  • Affogato

    Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Tia Maria, Frangelico

    Price: 16.00

  • Dom Pedro

    Vanilla bean ice-cream blended with one of the following: Jameson, Tia Maria, Baileys, Frangelico

    Price: 17.00

  • Espresso Martini

    Hennessy VS Cognac, Tia Maria, cold brew espresso

    Price: 25.00

  • Cheese Burger

    Served with crunchy chips or house salad

    Price: 19.00

  • Grilled Chicken Tenders

    Served with crunchy chips or house salad

    Price: 18.00

  • Mac & Cheese (V)

    Cheddar & mozzarella macaroni pasta with béchamel sauce

    Price: 15.00

  • Pork Ribs

    Served with crunchy chips or house salad

    Price: 22.00

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Restaurant
(08)81270888 (08)-8127-0888 +61881270888