Restaurant Doncaster

Mr. Meader

Restaurant Doncaster
Taste Australia: Fresh, bold, local every day.

Address
6 Tower Street
Place
3108  Doncaster
Landline
(03) 9843 8900
E-Mail
[email protected]
Facebook
mercuredoncaster
Website
www.mercuredoncaster.com.au
Reservations
www.sevenrooms.com

Description

Located within Mercure Melbourne Doncaster, our restaurant offers relaxed, modern dining in the heart of Doncaster. Perfect for casual dinners, drinks with friends, or after-work catch-ups, the menu features modern Australian dishes and daily specials made with fresh, seasonal ingredients. Enjoy a drink at the bar with a selection of wines, beers, and cocktails, or stop by for happy hour before settling in for dinner. Conveniently located next to Westfield Doncaster with onsite parking, it’s an easy and welcoming spot for dining and drinks in Melbourne’s east.

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Opening hours

Payment Options

American Express, Visa, Cash, MasterCard

  • MONDAY

    Chef’s pasta special

  • TUESDAY

    Chicken Parmigiana with salad and fries

  • WEDNESDAY

    220g Angus beef porterhouse with fries and red wine jus

  • THURSDAY

    Seafood risotto, sugo, and pecorino

  • FRIDAY

    Braised Gippsland veal osso buco with herb polenta

  • SATURDAY

    Butter chicken, steamed rice, and roti

  • SUNDAY

    Classic Roast with roasted Gippsland winter vegetables

  • GRILLED FLATBREAD

    Hummus, dukkah, and tzatziki

    Price: 18.00

  • GRILLED TIGER PRAWNS

    Green tomato salsa verde, red onion confit

    Price: 26.00

  • APPLE CIDER BRAISED GIPPSLAND PORK CHEEK

    Butternut pumpkin purée, apple slaw, and port wine jus

    Price: 25.00

  • MARINATED BEEF SALAD

    Sprouts, cos, cucumber, chili, mint, and coriander lime dressing

    Price: 25.00

  • SOUP OF THE DAY

    Grilled sourdough, butter

    Price: 21.00

  • BEETROOT AND FETA ARANCINI

    Green pea purée, chipotle aioli, and pecorino (Available for dinner only)

    Price: 22.00

  • SATURDAY

    Angus beef burger with fries

  • FRIDAY

    Venison bangers and mash with caramelised onion gravy

  • TUESDAY

    Chicken Parmigiana with salad and fries

  • MONDAY

    Chef’s pasta special

  • THURSDAY

    Pan-fried market fish, house salad, fries, and aioli

  • WEDNESDAY

    220g Angus beef porterhouse with fries and red wine jus

  • PAN ROASTED TASMANIAN SALMON

    Coconut rice, bok choy, and red curry sauce

    Price: 43.00

  • VEGAN RISOTTO

    Roasted butternut pumpkin, spinach, roasted red pepper, and vegan feta cheese

    Price: 32.00

  • SEAFOOD LINGUINE

    Squid ink linguine with prawns, mussels, barramundi, scallops, chili, spinach, sugo, white wine, and pecorino.

    Price: 36.00

  • ROSEMARY & RED WINE BRAISED VICTORIAN LAMB SHANK

    Mashed potatoes, green beans, and rosemary jus

    Price: 43.00

  • PUMPKIN, SPINACH & PINE NUT RAVIOLI

    Napoli sauce, kalamata olives, roasted artichokes, and parmesan

    Price: 33.00

  • 300G ANGUS GRAIN-FED BEEF PORTERHOUSE

    Price: 51.00

  • 350G ANGUS GRAIN-FED BEEF RIB EYE ON THE BONE

    Available only for dinner

    Price: 60.00

  • 200G ROASTED HALF BENDIGO CHICKEN

    Available only for dinner

    Price: 41.00

  • EXTRA SAUCE

    Béarnaise, red wine jus, mushroom jus or peppercorn jus

    Price: 5.00

  • ANGUS BEEF BURGER

    Tomato relish, aioli, lettuce, tomato, cheddar cheese and fries

    Price: 31.00

  • CHICKEN CAESAR SALAD

    Boiled egg, anchovy, bacon, parmesan and croutons

    Price: 26.00

  • BEER BATTERED WHITING FILLETS

    Green salad, fries and tartare sauce

    Price: 29.00

  • HAZELDENE’S CHICKEN PARMIGIANA

    Green salad and fries

    Price: 33.00

  • AUBERGINE PARMIGIANA BURGER

    Buffalo mozzarella, lettuce, tomato, aioli, and fries

    Price: 29.00

  • HOUSE SALAD

    Vinaigrette dressing

  • BROCCOLINI

    Crispy shallots

  • ROASTED CHAT POTATOES

    Pecorino

  • SKINNY FRIES

    Aioli and tomato sauce

  • CHAI CRÈME BRÛLÉE

    Berry jelly, seasonal berries and biscotti

    Price: 18.00

  • NEW YORK CHEESECAKE

    Red wine poached pear, double cream, and seasonal berries

    Price: 18.00

  • WARM STICKY DATE PUDDING

    Vanilla bean ice cream

    Price: 18.00

  • AMORE CHEESE SELECTION

    Served with assorted crackers, dried fruits, nuts & quince paste.

    Price: 28.00

Categories

Restaurant
(03)98438900 (03)-9843-8900 +61398438900