Australian restaurant The Rocks

6HEAD Sydney

Australian restaurant The Rocks
Sydney Harbour's premium waterfront steakhouse

Address
Bay 10 & 11, Campbell’s Stores
7-27 Circular Quay West
Place
2000  The Rocks
Landline
(02) 8629 8866
E-Mail
[email protected]
Facebook
100285125806441
Website
6head.com.au
Reservations
6head.com.au
Menu
6head.com.au

Description

6HEAD is the world-class waterfront restaurant on Sydney Harbour. Located in Campbell’s Cove in The Rocks, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour. Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. As summer approaches in Sydney, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with condiments, Dijon, chicken jus, egg yolk, baby gem lettuce. Delight in our main dishes, including our Uni Pasta, Toothfish, Veal Milanese and Gundagai Lamb Rack. Enjoy these with a side of our beautiful Potato Cheese Fritter or heart-warming Pomme Purée. Then finish with a choice of our delectable desserts showcasing our Pistachio Bombe, Wagyu Fat Delice or our Date Baba. Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the breath-taking backdrop of Sydney Harbour, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.

Keywords Modern Australian, Steakhouse, Wine, Steak, Seafood, Restaurant, Sydney, Sydney Restaurant, Sydney Harbour Restaurant, Sydney Harbour, waterfront dining.

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  • Artisan Loaf

    Heritage grain sourdough, smoked Wagyu fat butter

    Price: 18.00

  • Wagyu Charcuterie

    Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

    Price: 32.00

  • Charred Octopus Skewer (A)

    Signature BBQ basting, tomato & capsicum salsa, kaffir lime oil

    Price: 32.00

  • Appellation Oysters 1/2 Dozen (A)

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

    Price: 49.00

  • Appellation Oysters Dozen (A)

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

    Price: 93.00

  • Yellowtail Kingfish (M)

    Kombu-cured, citrus & gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche, coriander

    Price: 39.00

  • Yellowfin Tuna (M)

    Ponzu, garlic & shallot crisp, oyster aïoli, sea grapes, shiso, shishito

    Price: 34.00

  • Wagyu Beef Tartare

    Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

    Price: 39.00

  • Caviar Bite

    Caspian Gem Baerii caviar, crème fraîche, chives

    Price: 35.00

  • ARS ITALICA Oscietra 10g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 120.00

  • ARS ITALICA Oscietra 30g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 350.00

  • BLACK PEARL Beluga 10g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 165.00

  • BLACK PEARL Beluga 30g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 450.00

  • BLACK PEARL Siberian 10g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 110.00

  • BLACK PEARL Siberian 30g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 300.00

  • BLACK PEARL Oscietra Gold 10g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 110.00

  • BLACK PEARL Oscietra Gold 30g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 310.00

  • BLACK PEARL White Sturgeon 10g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 90.00

  • BLACK PEARL White Sturgeon 30g

    Served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg

    Price: 200.00

  • Skull Island Prawns

    XO butter, mirin, fermented chilli, lemon, pimentón oil

    Price: 59.00

  • Calamari

    Buttermilk & confit garlic marinated, southern-style, ponzu aïoli

    Price: 22.00

  • Escargot

    Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan

    Price: 36.00

  • Bone Marrow Loaf

    Buttermilk buns, whipped marrow butter, chives, shallot

    Price: 26.00

  • Sugarloaf Cabbage Skewer

    Butter confit, black garlic, apple, miso-soy emulsion, furikake cabbage crisp

    Price: 26.00

  • COLLINSON & CO, MB3+

  • Striploin

    300g Grass Fed

    Price: 87.00

  • Fillet

    300g Grass Fed

    Price: 98.00

  • T-Bone*

    1kg Grass Fed

    Price: 225.00

  • Tomahawk*

    1.5kg Grass Fed

    Price: 278.00

  • O'CONNOR, MB5+

  • Rib Eye

    400g Long Grain Fed

    Price: 110.00

  • Fillet

    200g Long Grain Fed

    Price: 78.00

  • 6HEAD, WAGYU MB6+

  • Rib Eye

    300g Grain Fed 450 Days

    Price: 139.00

  • MAYURA STATION, MB7+

  • 'Platinum' Eye of Rump

    300g Grain Fed 450 Days

    Price: 79.00

  • 'Signature' Tomahawk*

    Grain Fed 450 Days

    Price: 375.00 /kg

  • *Served with both chips and salad. Ask your waiter for today's selection.

  • IN-HOUSE DRY-AGEING PROGRAM

    Featuring exclusive and unique cuts aged in Wagyu fat and dark chocolate. Grilled to your liking and served with your choice of beef tallow chips or salad. Please ask your waiter for today's selection.

  • Mushroom

    Price: 6.00

  • Three Pepper

    Price: 6.00

  • Fermented Chilli

    Price: 8.00

  • Beef Fat Chimichurri

    Price: 8.00

  • Wagyu Burger

    Smoked Wagyu bacon, fermented ketchup, pickles, American cheese, served with beef tallow chips

    Price: 40.00

  • Brisket & Lobster Lasagne (M)

    Dry-aged brisket, lobster, veal & lobster jus, Parmesan, frisée

    Price: 48.00

  • Market Fish (M)

    Today’s selection of seasonal fish, beurre blanc, burnt butter, capers

    Price: 69.00

  • Mushroom Pithivier

    Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

    Price: 43.00

  • Chips

    Beef tallow chips

    Price: 10.00

  • Pomme Puree

    Burnt butter, chives

    Price: 17.00

  • Spinach Gratin

    Braised leeks, Parmesan cream, bone marrow pangrattato

    Price: 26.00

  • Truffle Mac & Cheese

    Truffle béchamel, aged Cheddar, mozzarella, chives, fresh truffle

    Price: 28.00

  • Baby Gem Salad

    Green goddess dressing, preserved lemon oil, Parmesan, pickled shallots, candied pine nuts

    Price: 17.00

  • Potato Galette

    Kipfler potato, shallot, Gruyère, thyme

    Price: 24.00

  • Beef Fat Carrot

    Confit carrots, strained lemon yoghurt, burnt orange dressing, toasted macadamia

    Price: 21.00

  • Chocolate Cake

    Chocolate sponge, crémeux, ganache, sourdough ice-cream

    Price: 22.00

  • Sorbet

    Three seasonal house-made sorbets. Ask your waiter for today’s selection.

    Price: 18.00

  • Éclair

    Dark chocolate, pistachio crème pâtissière, mascarpone Chantilly

    Price: 23.00

  • Créme Caramel

    Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

    Price: 22.00

  • Steak and Chips

    200g Rump Eye, served with chips and Baby Gem Salad

    Price: 26.00

  • Burger and Chips

    Beef patty, American cheese, served with chips and Baby Gem Salad

    Price: 20.00

  • Chicken and Chips

    Grilled chicken breast served with beef tallow chips and baby gem salad

    Price: 18.00

  • Mac and Cheese

    Macaroni pasta, béchamel sauce and Parmesan, served with baby gem salad

    Price: 16.00

Categories

Australian restaurant
(02)86298866 (02)-8629-8866 +61286298866